I’m a Willamette Valley Pinot Noir fanatic. The wines from this region are world class, but more importantly to me, I feel connected to them. I believe it is the French conept of terroir at work.
With this in mind, I’m pleased to report there is another wine producing valley of note in the great state of Oregon. The Umpqua Valley, south of Eugene. In the small town of Elkton, Brandborg Vineyard & Winery is producing incredible pinot noir (if the two bottles we’ve recently enjoyed are any testament).
Here are their tasting notes:
2003 BENCH LANDS Umpqua Valley pinot noir
Aromas abound with cherries, sweet strawberries with a hint of forest floor, mushrooms and well integrated vanilla and caramel oak. The flavors echo the aromas with the addition of raspberries, spice, good acidity and finely grained tannins for such a young wine that carry through in a long and pleasing finish. Not a big wine, but very pretty and it would make a fantastic partner with duck confit, pate or fresh grilled wild salmon.
Bottled September 20, 2004 13.8% alcohol 745 cases
Per Bottle $18.00 ~ Per case $194.40
Drier and warmer than the Willamette Valley wine region to the north, and cooler than the Rogue and Applegate wine regions to the south, the Umpqua Valley features seven family-owned Oregon wineries that showcase this region’s viticultural versatility.